CDA River Farm
Kingston, Idaho
CDA River Farm
Kingston, Idaho
Vinegars & Fermented hot sauces
My vinegars from last month were successful so I started a gallon of Apple vinegar. I used some sour crab apples from our pasture. I am also trying hot pepper vinegar again. I made one last month with an Apple vinegar base and you cannot taste the heat at all. Since I feel like I’ve got a better handle on vinegar making now, I’m trying with all peppers (well I put a garlic clove and a tablespoon on red onion) This time. I took all the ends I cut off my fermented hot pepper mash That will sit for months. I have a hot pepper ferment going with a brine here too. I’m regretting no doing the mash but it will help me decide what I like more. One is jalapeño peppers the other is a peach hot pepper. I’ll give an update on last months vinegars later this week. I want to get the PH tested to confirm they are actually vinegar and not wine 😉
Site Content
I’m making VINEGAR!
I’m making VINEGAR!
I’m making VINEGAR!
Steak rub
I’m making VINEGAR!
I’m making VINEGAR!
Mango Jalapeño Jelly 6.22.2020
OUR FIRST ROOSTER!!
Welcome to the homestead buddy! Not exactly sure what he’s supposed to be. we Don’t care he’s handsome and most importantly NICE!
We are HATCHING EGGS!
06.15.2020
Our hatching eggs are on the way!
We had always planned to have butcher chickens this year for the first time. We had no idea how difficult it was going to be to get a hold of them after coronavirus hit. So in order to keep on a semi-close timeline we had to start with eggs.
Wish us luck and stay tuned!
Sourdough Focaccia
06.14.2020
4 c all purpose flour
1/2 c sourdough starter
1 3/4 c water
1/4 c oil
1 Tb salt
more olive oil
garlic sliced
fresh rosemary
Sweet Onion Vinaigrette
Recipe June 3 2020
1/3c canola oil
1/4c white vinegar
1/4c chive blossom vinegar
1/2c sugar
1 small onion quartered
1Tb Dijon mustard
1 garlic clove
1tsp poppy seeds
1/4tsp celery seed
1/4tsp Himalayan pink sea salt
-Puree all ingredients in a blender or food processor. Refrigerate
Most of these Ingredients can be substituted with something similar. This is just what I used today for my recipe that I had on hand and thought it turned out great.
Menu / Price List
From the Farm
Email cdariverfarm@gmail.com for orders
Chive Blossom Vinegar 5oz
9 +shipping
Chive blossom vinegar.
blossoms are hand picked from our field and herb garden, then washed, dried, steeped in vinegar for a minimum 4 weeks, strained, & bottled.
Use in place in any recipe that calls for vinegar.
AMAZING in Vinaigrette! (See my sweet onion vinaigrette recipe!)
Elderberry Syrup *PREORDER
36
All natural, foraged in the PNW (legally), made by hand with love and care.
Keep Calm & Farm on Tank or kids shirt
25/17
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